Beer Style: Wit

Description:

Very easy drinking wit. Not far from the magic Hoegaarden. Use corriander and orange peel for personal taste. 20L batch.


Ingredients:

* 2.5kg Pale Wheat
* 2kg Pils
* 500g Raw wheat
* 350g Munich I
* 200g Carapils
* 200g Torr wheat
* Hallatuer Mittlefreuh 30g - 60 min
* Styrian Goldings 15g - 45 min
* Hallatuer Mittlefreuh 15g - 15min
* 40g Corriander and 30g Orange peel at 15min.
* Yeast nutrient - 5 min.
* Wyeast 3944 Bel Wit.

OG: 1052 FG: 1011
Primary Ferment: 14 days


Directions

Mashed at 65deg for 90 mins.
Boiled 60 min.
Koppafloc added 5 mins before flame out.

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